Decaf Whole Bean Remineralized Coffee
A rich, flavorful decaf with warm, sweet-tart notes of dried fruit. Decaffeinated using the Swiss Water® Process, a clea...Expand description
A rich, flavorful decaf with warm, sweet-tart notes of dried fruit. Decaffeinated using the Swiss Water® Process, a clean, water-based method that removes 99% of caffeine without compromising taste. Packed with 50+ trace minerals and electrolytes to fuel your body and sharpen your mind—any time of day.
Danger Coffee
Danger Coffee is a wellness-focused coffee brand created by Dave Asprey, offering premium, mold-tested, “clean” coffee beans that are infused with trace minerals and electrolytes to support energy, focus, hydration, and overall wellbeing. The company emphasizes high-quality, specialty-grade beans sourced from small farms and roasted in the USA, with options including medium roast, dark roast, and decaf in whole-bean, ground, or pod formats. Marketed as a “biohacked” coffee, Danger Coffee aims to deliver a smoother, more sustained energy boost without jitters or crashes, while also promoting better nutrient absorption and gut support through its added mineral blend.
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Flavor Profile
Tasting Notes
- Fruity Sweetness
Source
- Central America
Roast
- Medium
Ingredients
COFFEE WEIGHT
- 310g or 775g
CAFFEINE
- Approx. 99.9% caffeine free
INGREDIENTS
- Specialty grade decaf coffee
- 34mg humic
- 8mg fulvic (per 2tbsp serving)
PROCESS
Harvesting
- Hand picked (selective)
Processing
- Parchment-dried via fermentation
Drying
- Patio dried
REMINERALIZED™
Humic and fulvic minerals support your health by enhancing nutrient absorption.
LAB TESTED
Every batch is third-party tested to ensure your coffee is clean and free of mold and other toxins.
MOLD-FREE
Made with a special process to eliminate mold and the mid-day crash that comes with it.
FARM DIRECT
Single origin sourcing ensures ethical farming, transparency, and superior quality.
SWISS WATER® DECAF
AN UPGRADED PROCESS
As better processes emerge, Danger Coffee looks to innovate and bring you the highest quality coffee available. The Swiss Water® process is the cleanest decaffeination method on the market, using only pure water to remove caffeine.
DECAFFEINATED BY DESIGN
The Swiss Water® Process is 100% chemical-free. It relies on nothing but water, temperature, and time to gently remove caffeine from coffee beans. No solvents. No shortcuts. Just smart science and clean results.
FULL FLAVORWITHOUT COMPROMISE The Swiss Water®
Process eliminates 99.9% of the caffeine while preserving the rich flavor, aroma, and complexity of the original bean. Decaf that delivers minerals, flavor, and power—minus the stimulation.
YOUR DAILY DOSE OF MINERALS IN A TASTY BREW
Feel the difference
255MG OF FULVIC MINERALS PER BAG*
Fulvic minerals help your body absorb vitamins, minerals, and antioxidants more efficiently. They also support your immune system and energy production at the cellular level.
1035MG OF HUMIC MINERALS PER BAG*
Humic minerals help remove toxins and replenish essential nutrients your body needs to stay strong. They support gut health, hydration, and cell renewal so you can feel your best every day.
What Is the Swiss Water® decaffeination process?
The Swiss Water® Process is a 100% chemical-free, water-based decaffeination method. It relies on nothing but water, temperature, and time to gently remove caffeine from coffee beans. No solvents. No shortcuts. Just smart science and clean results. The process eliminates 99.9% of the caffeine while keeping the rich flavor, aroma, and complexity of the original bean—so you still get the full coffee experience, minus the stimulation.
WHAT ARE THE BENEFITS OF REMINERALIZED COFFEE?
Danger Coffee is Remineralized™ with 50+ trace minerals and electrolytes that support gut health, immune function, and hydration. These nutrients help optimize your body’s natural processes, giving you better mental clarity, sustained energy, and overall wellness.
WHY IS MOLD-FREE COFFEE IMPORTANT?
Most coffee beans contain mycotoxins, harmful mold compounds that can lead to brain fog, fatigue, and inflammation. Danger Coffee is third-party lab tested to ensure it’s 100% mold-free, so you get clean energy and focus—without the crash.
WHERE DOES DANGER COFFEE SOURCE ITS BEANS?
Danger’s premium Arabica beans are sourced directly from family-owned farms in Central America and roasted in the USA.They are Specialty Coffee Association (SCA) grade, meaning they meet the highest quality and sustainability standards. Each batch is freshly roasted on demand for peak flavor and performance.
IS DANGER COFFEE ORGANIC?
Danger Coffee is better than organic coffee- it is naturally farmed and lab tested to ensure toxins stay out of your cup. The family-owned farms who grow Danger coffee beans use noninvasive and natural methods in dealing with pests. Although we do not hold an organic certification, the beans are all-natural and naturally grown.
