Food Sensitivity Test

Are your symptomsrelated to food reactions?

The IgG Food Antibodies profile detects delayed reactions to over 80 commonly consumed foods. Food sensitivities can be challenging to identify and are not allergies. Symptoms of food sensitivities can include mood issues, headaches, gut problems, skin rashes, joint aches, and eventually even autoimmune diseases.

This test does not diagnose food allergies (IgE reactions), which can be life-threatening. The data from this test, along with your healthcare provider, can help inform dietary changes to improve your food sensitivity symptoms.

Who should take this test?

Food sensitivities can be the result of poor gut health and can lead to many symptoms and conditions. Testing is ideal for people who want help with:

• Joint aches and pains
• Skin problems
• Irritable bowel syndrome (IBS)
• Diarrhea
• Constipation
• Bloating
• Indigestion
• Depression
• Migraine headaches
• Autoimmune disease
• Obesity
• Crohn's disease

How will this test help me?

IgG antibodies play a crucial role in your immune system's response to food. However, their response can be delayed, which means you might not experience any symptoms or reactions until several hours or even days after consuming a particular food. This delay can make it difficult to pinpoint which food(s) triggered the reaction.

This is where testing comes in handy, as it can help identify the 'hidden' trigger food(s) and provide insights into your food sensitivities. Your test results offer insight on:

Dietary Guidance

Every food sensitivity test comes with a personalized summary of reactive foods and elimination diet guidance.

Intestinal Permeability

People with multiple food reactions may have an underlying issue with leaky gut syndrome, which increases the immune system's exposure to food particles that trigger reactions.

Immune Function

Although food itself is not inherently bad, the way our gut and immune system process it can be the root of the problem.